Cashew Nut Biscuits腰果酥
Ingredients材料：
90g Butter/牛油90克
50g Caster Sugar/幼砂糖50克
140g Plain Flour/麵粉140克
1 tbsp Milk Powder/奶粉1湯匙
150g Cashew Nuts/腰果150克
2 Egg Yolks/蛋黃2個
Method做法：
1. Preheat oven to moderate 180°C. 預熱烤箱攝氏180度。
2. Soak cashew nuts with boiling water for 5 minutes. Remove and wipe dry. Bake at 180°C for 5 minutes. Save half of cashew nuts for decoration and finely chop the rest (about 20 cashew [...]
